PRODUCTS

Selected Meats

1879 Rue Gutenberg

Laval, QC H7S 1A1

450-624-1001

Products



Distrobec

Selected Meats

Brome Lake Duck

CODE NB/PKG WEIGHT / ONE
Whole duck 0701 6 2.3kg
Breast with skin 0722 24 8-9 oz
Breast with skin 0702 24 6-7 oz
Thigh 0703 24 350g
Natural fat 0705 1 5kg
Gizzard 0706 10 1kg
Natural liver 0762 10 1kg
Heart 0763 1 5kg
Smoked breast 0764 1 350kg

Hudson Valley Duck

CODE NB/PKG WEIGHT / ONE
Whole Male 0601 2 3kg
Magret 1602 1 400g
Fresh male thigh 1603 4x5 360g
Foie gras No. 1 0621 1 500
Foie gras No. 2 0622 1 450
Foie gras "B" Frozen 0625 5kg 450g
Foie gras Parrures 0626 5kg 2,5kg
Torchon 0629 1 450g
Carcass 0677 1 10kg
Frozen Thigh A 6103 20 350g
Foie gras escalope 70g 0640 1 70g
Cube of foie gras 1 pc 6140 1 1kg
Deveined foie gras 6121 1 400g

Takwanaw and Western Bison

CODE NB/PKG WEIGHT / ONE
Takwanaw, QC.
Fillet (cleaned) 1411 1 2kg
Rack (RTS) 1412 1 2.3kg
Sirloin steak 1414 1 2.3kg
Interior (Tartare) 1424 1 5kg
Osso Bucco 1443 2 380g
Ground 1472 1 500g

MILK VEAL

CODE NB/PKG WEIGHT / ONE
Whole fillet 1x1 2211 6 1kg
Tail fillet 2x2 2291 6kg 450g
Head fillet 2x2 2294 6kg 500g
Short strip loin 2213 4cs 1,2kg
Rack of whole milk veal 1491 2 1,8kg
Veal chop hotel 2" 4461 12 280g
Calf chop Eye 4462 12 336g
Chop (T-Bone) 2215 10 9x2
Shoulder fillet 1231 8 150g
Flank steak (Portioned) 2251 5kg 170g-200g
Blade (cut in 3) 2232 3 7kg
Apple sweetbread 2260 2kg 400kg
** Mixed sweetbread 2259 5kg
Cheek 2261 4kg 150g
Liver 2262 1 3,5kg
Kidney Cello 2263 4kg various
**Tongue 2264 2kg 200g
**Brain 2265 4kg various
Lean cubes 2270 5kg 2,5kg
Ground 2272 5kg 500g
Bone 2277 1 10kg
Bleached foot 2278 10 various
Bone marrow "3" 2279 12

** item on special order

GRAIN VEAL

CODE NB/PKG WEIGHT / ONE
Short strip loin 2113 4 1,5kg
Whole fillet 2111 5 1,2kg
Fillet tail 2x2 2191 7kg 300g
Chop (T-Bone) 2115 10 9x2
Veal chop hotel 4482 12 336g
Osso bucco center 2x2 2143 12 400g
Short Ribs 4 os 2144 6kg 600g

LE RANG 4 PORC

CODE NB/PQT WEIGHT / ONE
Loin with bone 8814 1 9kg
Boneless short loin 8813 4-5kg
Filet mignon 8811 400g
Raised back side 8844 800g
Buttock with bone 10kg
Boneless buttock 1 1 8kg
Interior 1 2,5kg
Middle (loin for Porchetta) 1 15kg
Flank with rind and bone 1 6kg
Boneless flank s / cut 88811 1 4kg
Flank with rind / boneless 8811 1 4kg
St-Louis Ribs (Flank) 88444 1 1kg
Pic nic boneless bulk 8833 1 4kg
Soc boneless Echine 8832 1 3kg
Soc boneless Capicole 1 2,5kg
Neck bone 8845 18 15kg
Femur bone 8841 20 15kg
Front shank 8842
Jowl 0877 5 2,5kg
Blood 8879 1 4 liters
Montreal shoulder 8831 1 7kg
Rind 0874 1 2,5kg
Head 0876 1 4,5kg
Cheek 8861 5kg 80g
Mixed fat 0871 1 2,5kg
Suet 1 2,5kg
Foot 8878 1 20kg
Ground 0872 1 2,5kg
Flank 8851 5kg 500g
CODE NB/PKG WEIGHT / ONE
Osso bucco 8843 5kg 200g
Rack 10 rib 8812 1 3kg
10 rib tomahawk 8812 1 4kg
Black pudding (sausage) 8088 1 4kg
Bacon slab 8880 1 2,2kg
Sliced bacon 8886 1 5kg
Sliced bacon 250g 8886 1 250g
Whole back bacon 88800 1 500g
Regular or 1/2 Toupie 8822 1 3kg
White Ham 8821 1 3kg
Smoked ham on the bone 8820 1 7kg
Smoked pic nic 88333 1 2,5kg
Sausage 1x4 110g
Breakfast sausage 8099 5kg
Bacon Bits 88866 1
Bards 0835 1 2,5kg

AUSTRALIAN LAMB

CODE NB/PKG WEIGHT / ONE
Mouse "Australia" 3342 16 400g
T-Bone 3315 1 120g
Striploin / Tenderloin 3313 4 220g
Front shank Australia 3341 20 300g
French square NZ 3410 20 to 24 16-18

PINTADE (Besnier Farm)

CODE NB/PKG WEIGHT / ONE
Whole 9201 1 1.3kg
Breast 1/2 wing 9202 6 275g
Thigh 9203 6 200g

QUEBEC LAMB (KRT Lamb)

CODE NB/PKG WEIGHT / ONE
Whole lamb 3101 1 20 to 22kg
Rack 3112 4 800g
Leg / bone without shank 3121 1 3kg
Boneless shoulder 3133 2 1,5kg
T-bone 3115 5kg 260g
Mouse 3142 12 550g
Shank 3141 20 450g
Cube 3170 5kg
Ground 3272 1 2,5kg
Lamb bone 3277 1 15kg
Untrimmed rack 1 1kg
Loin with flank 1 1.3kg
Short loin 3113 1 900g
Boneless leg 3122 1 2,5kg
Shortened leg 3121 1 3kg
Collar 3145 5kg 500g

Other products available on request

COLORADO LAMB

CODE NB/PKG WEIGHT / ONE
Rack 3512 4 800g
Cheek 3561 1 3kg

GRAIN CHICKEN from Quebec

CODE NB/PKG WEIGHT / ONE
Whole Chicken A 9001 14 1,2à1,6kg
Boneless trimmed chest 9002 6 220g
Breast 1/2 wing 9102 6 260g
Upper thigh without skin 9008 6 200g
Cornouaille grain 9007 1 ±800g
Wings 3 pcs 9005 1 5kg
Thigh with back 9003 6 450g
Chicken liver 9062 1 1kg
Poultry carcass 9077 1 15kg

RABBIT

CODE NB/PKG WEIGHT / ONE
Whole without head 9501 6 1,8kg
Thigh 9503 10 180g
Saddle 9502 5 350g

QUÉBEC QUAIL (Kego Caille)

CODE NB/PKG WEIGHT / ONE
Whole Imperial 9330 6
Boneless Imperial EXTRA 9165 7 165g

HORSE

CODE NB/PKG WEIGHT / ONE
Flank 0551 1 2kg

LES COCHONNAILLES AND LE RANG 4

CODE NB/PKG WEIGHT / ONE
Smoke meat 8011 4 120g
Mild Italian 8017 4 120g
Toulouse 8000 4 120g
Tomato Basil 8016 4 120g
Merguez 8015 15 120g
Black pudding 8088 1 1kg
Dry chorizo to cook 8018 1 200g

$ 10 fee for orders under $ 300

Day NORTH MTL South
Monday Yes
Tuesday Yes Yes Yes
Wednesday Yes
Thusday Yes Yes Yes
Friday Yes
CONTACT US
Head office (450) 624-1001
Jean-Philippe Cantin (514) 949-3323
Pierre André Dubeau (514) 949-7499
Email info@distrobec.com
CONDITIONS
Prices are subject to change without notice
Distrobec reserves the right to limit the quantities
Returns of goods must be made in their original box.
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